Saturday, January 15, 2011

I'm ready for my close-up, Mr. De Mille

     Some more exciting things are unravelling in the world of vegan doughnuts!  Yesterday, photographer extraordinaire, Ryan Pfluger (VegNews "Hotlist of people to know"), provided his services for a doughnut photo shoot.  Among the doughnuts captured by his lens were our classic glazed, chocolate frosted, maple frosted, lemon poppy seed, root beer, peanut butter and jelly, and strawberry frosted doughnuts.  In the process of preparing these little guys for their big photo opt, Christopher and I realized that the possibilities for doughnuts are truly endless.  Though initially we will be in keeping with some traditional flavors it is imperative to both of us that these possibilities be explored.  The evolution of our doughnuts will undoubtedly lead us to unexplored territories and deliver previously unknown pleasure to doughnut lovers.
     In the coming weeks, as we get our first wholesale order delivered, we'll be working hard to polish up our secret recipes so we can guarantee a consistently mind-blowingly tasty doughnut every time!

We'll be uploading some of Ryan's photos soon!

"Yes! You're an animal.  Feeling it!  You're a Tiger!!"

best way to finish a shoot

   And remember to Bookmark our website,, and stay tuned in February when we release our information on which places will be carrying our fresh vegan doughnuts and which days you should drop in to get your very own!!

Beaming with excitement,

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