Sunday, January 9, 2011

We're Going Doughnuts...

Willkommen, Bienvenue, and Welcome to the Dun-Well Doughnut blog!

Christopher and I have been working on making Dun-Well Doughnuts a reality for nearly a year now, feels like there's almost too much to be able to catch you all up on, but here are a few things worth noting:

Don't think we could have picked a better city to start this off in!  NYC is practically synonymous with food.  Lots and lots of food.  As much as vegan options have increased in the past decade, those of us with a notorious sweet tooth have noticed the absence of one item in particular:  The doughnut. There are of course a variety of doughnuts in the world, and almost every country has its own take on them.  Dun-well doughnuts specializes in what is known as the "yeast-risen doughnut" which is truly the golden standard among doughnut lovers.  These are light, fluffy and sweet doughnuts that melt a little with each bite.

We're not simply aiming to make a great vegan doughnut.  We're about making an amazing doughnut, period.  Our goal is to win over taste buds and hearts, and we do not consider the fact that they are vegan an obstacle.  In fact, the search for better vegan alternatives has led us to superior tastes and textures.

We're both so happy, thankful, and thrilled to be able to deliver this new and exciting treat to the community, and we do it with confidence as a vegan owned and operated business that understands the importance you place on your food choices.  Looking forward to being a part of this revolution for more wholesome and compassionate lifestyles!

With love
Dan (who put the "Dun" in Dun-Well)

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